The story of La Ruota begins in 1964 when Romano and Pieretta (RP), originally from Chiesina Uzzanese, a small town between Lucca and Pistoia, decided to open a restaurant specializing in Tuscan cuisine, making La Ruota over the years a landmark destination near Milan.

Upon returning to Tuscany, La Ruota was managed by Mauro, Pieretta’s brother, who continued the family tradition and principles of quality and freshness of ingredients, along with a warm welcome to all our customers.

Today, the restaurant is led by the third generation with Pieretta’s grandson, Lorenzo, who passionately continues the values of the restaurant with enthusiasm.