In summer, when the weather is fine, it offers the opportunity to eat on a large terrace with an incredible view of the two swimming pools and the surrounding garden. By the poolside, the cake is cut and spectacular aperitifs are also served.

Specialities on the menu include international cuisine, but also typically Lucchese dishes (with fantastic soups or spelt salads). The friendliness and preparation of the staff is the winning weapon for the excellent service offered.